Chicago Cutlery Walnut Tradition 8-Inch Sharpening Steel
by Chicago Cutlery
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: Walnut Signature
Color: Walnut
Product features:
- 8-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
- Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
- Hone knife edges before each use to prolong the life of your knives
- Hand wash for best results; lifetime guarantee
Kitchen and Housewares Reviews of Chicago Cutlery Walnut Tradition 8-Inch Sharpening Steel
Customer Review: Good Chicago Cutlery 8-Inch Sharpening Steel
Summary: 5 Stars
This item works very well. I had two other sharpening steels prior to buying this one. This item sharpens my Chicago knives with little time or effort.
Description of Chicago Cutlery Walnut Tradition 8-Inch Sharpening Steel
Chicago Cutlery Walnut Tradition 8-Inch Sharpening Steel includes 1-Each 8-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind? edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring eight inches long, this sharpening steel is long enough for any but the most massive chef?s knives. It?s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago?s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park
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