Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
by Chicago Cutlery
List Price:
Our Price: $10.48
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Availability: Usually ships in 4-5 business days
Category: Kitchen
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: CL38WP
Color: Walnut
Product features:
- 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
- Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
- Hone knife edges before each use to prolong the life of your knives
- Hand wash for best results; lifetime guarantee
Kitchen and Housewares Reviews of Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
Customer Review: best value sharpening steel
Summary: 5 Stars
I've gone through several powered and manual sharpening tools looking for something that will put an edge on my knives that my father, a retired chef, won't scoff at, and this is by far the best I've found. And when you factor in its low price, this steel is an unbeatable value. I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's expensive Henkels to a set of as-seen-on-tv "never needs sharpening" knives using this steel. I was surprised by how quickly it sharpens - just takes a few passes. It does take off quite a bit of metal, works better for sharpening than honing. I'll keep my ceramic rod for honing.
Description of Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel includes 1-Each 10-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper GrindT edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef's knife. It's handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago's Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park
Manual
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